Curmudgeon's Book of Skillet Cooking: More Than 101 Easy Recipes for Jackleg Cooks, One-Armed Chefs, and Practical Housewives

by Livingston, A. D.
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ISBN: 9781599219837
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Overview

Frying and saut ing steaks, fish, and other foods in a skillet may seem to be a simple procedure, but there are enough variations and subtleties to make it interesting. It's a hands-on, special kind of cooking in which success often depends more on technique, skill, and tender-loving care than on a complicated recipe with a long list of ingredients. In The Curmudgeon's Book of Skillet Cooking, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. With chapters on: * Skilletmanship * Beef and pork * Burgers * Poultry and fowl * Venison and game * Fish and shellfish * Exotic meats * Skillet vegetables * Skillet breads * Breakfasts * Skillet gravyFeaturing more than 101 delicious recipes--with complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy Pancakes--The Curmudgeon's Book of Skillet Cooking is ideal for both indoor and outdoor chefs.
  • Format: Trade Paperback
  • Author: Livingston, A. D.
  • ISBN: 9781599219837
  • Condition: Used
  • Dimensions: 8.50 x 0.64
  • Number Of Pages: 240
  • Publication Year: 2010

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