Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers

by Kanduri, Laxman
3.6 out of 5 Customer Rating
ISBN: 9780852382707
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Overview

  • Format: Hardcover
  • Author: Kanduri, Laxman
  • ISBN: 9780852382707
  • Condition: Used
  • Dimensions: 9.91 x 0.82
  • Number Of Pages: 184
  • Publication Year: 2002

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