Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques Used by Le Cordon Bleu

by Le Cordon Bleu
3.8 out of 5 Customer Rating
ISBN: 9780471393481
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Overview

  • Format: Hardcover
  • Author: Le Cordon Bleu
  • ISBN: 9780471393481
  • Condition: Used
  • Dimensions: 10.39 x 0.94
  • Number Of Pages: 256
  • Publication Year: 2000

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