Knife Skills Illustrated: A User's Manual

by Hertzmann, Peter
4.1 out of 5 Customer Rating
ISBN: 9780393061789
Availability:
$9.99

Available Offers

Overview

Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basic techniques that can allow them to carve, chop, slice, and mince effectively. Peter Hertzmann teaches you skills that encompass everything you need to do with a knife in the kitchen, whether you're a four-star chef or an at-home beginner. This comprehensive guide fills a gaping void in culinary literature.
  • Format: Hardcover
  • Author: Hertzmann, Peter
  • ISBN: 9780393061789
  • Condition: Used
  • Dimensions: 10.02 x 0.93
  • Number Of Pages: 256
  • Publication Year: 2007

Customer Reviews