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Lab Manual for Brown's Understanding Food: Principles and Preparation

Name: Lab Manual for Brown's Understanding Food: Principles and Preparation
SKU: P-4695254-USED
Price: 54.99 USD
Availability: InStock

by Beathard, Karen

ISBN: 9780495119081

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Item Information Item Information

Format: Trade Paperback
Author: Beathard, Karen
ISBN: 9780495119081
Condition: Used
Dimensions: 10.91 x 0.64
Number Of Pages: 304
Publication Year: 2007

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