Principles of Food, Beverage, and Labor Cost Controls: For Hotel and Restaurants

by Dittmer, Paul R.
4 out of 5 Customer Rating
ISBN: 9780471293255
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Overview

  • Format: Hardcover
  • Author: Dittmer, Paul R.
  • ISBN: 9780471293255
  • Condition: Used
  • Dimensions: 9.57 x 1.28
  • Number Of Pages: 577
  • Publication Year: 1999

Customer Reviews