Description: First Edition Thus. elBulli catalog 2003 & 2004 from one of the most talented and noteworthy chefs in the world, Ferran Adria.. Published by Harpercollins 2006 Good Condition. Scuffing on slipcase. In our Ridgmar store. Dust jacket condition: Very Good Item Format: Hardback
Synopsis: Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Keller venerate him. El Bulli, the restaurant where he creates his masterpieces, has become a pilgrimage site of sorts; food connoisseurs from around the world journey down a dizzying coastal road to Roses, Spain to experience his unconventional tasting menu -- often consisting of 25 or more courses. But if you want a reservation, get in line.