The Blank Cookbook: For Your Recipes
The Blank Cookbook is for storage and preservation of your recipes or the recipes of someone you care about. It's designed so that you can easily record your favorite recipes and then find them again when you want to use them. It's perfect for the family chef, professional chefs or beginning chefs wanting to have a blank cookbook that can be filled with recipes enjoyed by family and friends.The Blank Cookbook is a book that you write that can be used for personal reference, given to family or friends who enjoy your cooking, or that can be passed down so future generations can experience cherished family recipes that brought people together in the past.Its simplicity and ease of use makes The Blank Cookbook useful and fun. The pages are ordered with sections for ingredients needed, preparation directions, cooking directions, and serving notes to help you store the information required to consistently produce quality results.
- Condition: --
HPB condition ratings
- New: Item is brand new, unused and unmarked, in flawless condition.
- Fine/Like New (F): No defects, little usage. May show remainder marks. Older books may show minor flaws.
- Very Good (VG): Shows some signs of wear and is no longer fresh. Attractive. Used textbooks do not come with supplemental materials.
- Good (G): Average used book with all pages present. Possible loose bindings, highlighting, cocked spine or torn dust jackets. Used textbooks do not come with supplemental materials.
- Fair (FR): Obviously well-worn, but no text pages missing. May be without endpapers or title page. Markings do not interfere with readability. Used textbooks do not come with supplemental materials.
- Poor (P): All text is legible but may be soiled and have binding defects. Reading copies and binding copies fall into this category. Used textbooks do not come with supplemental materials.
- Format: Paperback
- Sold by: --
- Language: English
- Publisher: Createspace Independent Pub
- ISBN-13: 9781490537955
- ISBN: 1490537953
- Publication Year: 2013