Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

by Dunlop, Fuchsia
3.3 out of 5 Customer Rating
ISBN: 9780393332889
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Used - Trade Paperback - 9780393332889

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Overview

After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this autobiographical food-and-travel classic (Publishers Weekly)."
  • Format: TradePaperback
  • Author: Dunlop, Fuchsia
  • ISBN: 9780393332889
  • Condition: Used
  • Dimensions: 8.24 x 0.81
  • Number Of Pages: 336
  • Publication Year: 2009

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