Simple 2: More of the Easiest Recipes in the World

by Mallet, Jean-Francois
4.3 out of 5 Customer Rating
ISBN: 9780316448666
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Overview

200 more of the easiest recipes in the world -- each with less than 6 ingredients, a few steps, and most just 1 hour from prep to table -- are lavishly illustrated with 1,000 mouthwatering photographs making mealtime, snack time or any time quick, tasty, and simple

What's for dinner? Simple 2--which Epicurious calls an "ultra-paired down, visually-instructive cookbook"--has the answer. With its clean design, large type, straightforward photos, and handy icons, you can have a delicious meal on the table in minutes.
Through combinations of basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-Fran ois Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His "at-a-glance" approach will change your view of cooking.
In a few short steps, you'll find yourself able to make dishes as varied as Easy Cassoulet, Chinese Pork Ribs, and Glazed Lemon Pound Cake. There's a recipe for every occasion and season, whether it's a quick appetizer, hearty soup, cheesy pizza, or rich dessert. Want something a little different? Mallet's training as a French chef is evident in his more unusual recipes, such as Grand Cheese Souffl and Squid Ink Paella.
  • Format: Hardcover
  • Author: Mallet, Jean-Francois
  • ISBN: 9780316448666
  • Condition: Used
  • Dimensions: 9.90 x 1.80
  • Number Of Pages: 384
  • Publication Year: 2018

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