The New Making of a Cook: The Art, Techniques, and Science of Good Cooking

by Kamman, Madeleine
3.5 out of 5 Customer Rating
ISBN: 9780688152543
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Overview

  • Format: Hardcover
  • Author: Kamman, Madeleine
  • ISBN: 9780688152543
  • Condition: Used
  • Dimensions: 10.26 x 2.29
  • Number Of Pages: 1228
  • Publication Year: 1997

Customer Reviews