Author Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler's odyssey of regional specialties from the northern hills of Piedmont to the sun-drenched islands of Sicily and Sardinia. Whether giving expert advice on making a frittata or risotto, selecting Italian ingredients, or pairing Italian wines with food, Scicolone enlivens each page with rich details of Italian food traditions. This book is a treasury to turn to for any occasion.

Item Information Item Information

Format: Hardcover
Author: Scicolone, Michele
ISBN: 9780764566769
Condition: Used
Dimensions: 9.34 x 2.02
Number Of Pages: 672
Publication Year: 2004

1,000 Italian Recipes

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