A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

5 out of 5 Customer Rating
ISBN: 9780448118673
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Overview

Brown cloth binding with gilt design on cover and all edges stained red. Illustrations on endpapers and inside.
  • Format: Hardback
  • Condition: Good
  • Publisher: Ampersand Press
  • Publication Year: 1965

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