Almost Vegetarian

by The Australia Women's Weekly Test Kitche
4 out of 5 Customer Rating
ISBN: 9781681883779
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Overview

Beautifully photographed cookbook featuring innovative recipes to inspire to a range of plant-based diets--even those that allow some lean meat and seafood. Whether you're strictly vegan, not-so-strict lacto-ovo vegetarian, a newly emerging flexitarian, or simply like to eat fresh, Almost Vegetarian focuses on healthy, modern, and mostly plant-based ingredients in delicious combinations.

Over 100 fresh-tasting recipes, each one beautifully photographed, take a modern approach to plant-based cooking, combining a wide range of ingredients in enticing internationally-inspired recipes. Some of the innovative, triple-tested recipes from the test kitchen experts at Australian Women's Weekly appeal to those on strict vegetarian or vegan diets, while others combine vegetables with lean meats and seafood--all embracing a global perspective and fresh flavor focus with universal appeal.

Table of Contents:

  • Less Meat, More Veg
  • Almost Vegetarian
  • Meat-Free Mondays
  • Everyday Vegetarian
  • Everyday Vegan

Recipes include: Broccolini, Asparagus & Miso Chicken Salad; Chicken and Noodles in Spiced Coconut Water; Sweet Potato, Prosciutto & Smoked Mozzarella Flatbread; Prawn & Red Curry Fritters; Tuna Salad Sushi Bowl; Pumpkin Gnocchi with Broccolini & Red Onion; Mushroom, Sage & Buckwheat Risotto; Cauliflower 'Couscous' with Roasted Carrot Hummus; Sri Lankan Potato & Pea Curry; Roast Vegetables with Basil and Feta Polenta; Crumbed Zucchini & Slaw Wraps; Carrot & Lentil Soup with Coriander Pesto; Miso Vegetables with Pounded Rice Salad; Choc Cherry Coconut Bars; Coconut Fritters with Mango, Chile & Lime
  • Format: Hardcover
  • Author: The Australia Women's Weekly Test Kitche
  • ISBN: 9781681883779
  • Condition: Used
  • Dimensions: 10.40 x 0.90
  • Number Of Pages: 240
  • Publication Year: 2018

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