Baking Yesteryear: Plating the Past with the Best Recipes from the 1900s to the 1980s

by Hollis, B. Dylan
4.2 out of 5 Customer Rating
ISBN: 9780744080049
Availability:
$15.99
Used - Hardcover - 9780744080049

Available Offers

20% Off In Cart
See Details
Offer Details
Get 20% off on pre-owned items, available in store and online. Offer valid May 23-26, 2025. This offer cannot be combined with other discounts or coupons and does not apply to previous purchases. Offer cannot be used to buy gift cards or items labeled as 'New' on HPB.com. Sale prices will be reflected in your cart.
Pickup at HPB West Lane Avenue Out of stock at HPB West Lane Avenue Check other stores
FREE -
Ship to Me
$3.99 - Get it May 30 - Jun 2

Overview

A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century

Gentles and ladymen, are you sick and tired of making the same baking recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.

Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you'll be baking everything from chocolate potato cake from the 1910s to avocado bread from the 1970s.

Having baked thousands of retro recipes from all kinds of antique cookbooks, Dylan's selected the best of the best for this bakebook, sharing the shining stars from each decade. And since not every recipe Dylan bakes on his wildly popular social media channels turn out delicious, we've thrown in a few of the most disastrously strange recipes for you to try if you want to prank your friends, or if you're simply a glutton for punishment.

A few of Dylan's favorites that are going to have you licking your lips and begging for more include:

  • 1909 cornflake macaroons
  • 1918 anzac biscuits
  • Great Depression peanut butter bread
  • 1940s chocolate sauerkraut cake
  • 1970s potato chip cookies

Baking Yesteryear contains 100 recipes expertly curated by B. Dylan Hollis that will take you on a delicious journey through the past. With a larger-than-life personality and comedic puns galore, baking with Dylan never gets old. We'll leave that to the recipes.
  • Format: Hardcover
  • Author: Hollis, B. Dylan
  • ISBN: 9780744080049
  • Condition: Used
  • Dimensions: 10.00
  • Number Of Pages: 256
  • Publication Year: 2023
Language: English

Customer Reviews