Betty Crocker Sheet Pan Desserts: Delicious Treats You Can Make with a Sheet, 13x9 or Jelly Roll Pan

by Betty Crocker
3.7 out of 5 Customer Rating
ISBN: 9780544816237
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Overview

Make easy, no-fuss desserts with everyday sheet, 13x9 and jelly roll pans. From big-batch cakes and slab pies to creative bars and candy, the sheet pan is a kitchen star.

A sheet pan, or its sibling the 13 x 9 pan, can be found in almost every kitchen, and is a versatile tool--from baking to freezing to refrigerating, the sheet pan delivers terrific desserts. The 125 recipes here, each with a photo, show the variety of recipes, with chapters on Cakes, Bars, Brownies, Slab Pies, Candy and Refrigerated and Frozen Desserts.

Also included is information on how to get the most from a sheet pan; how to freeze desserts; tips on gift giving, bake sales, and mailing; and clever serving ideas such as brownie ice cream sandwiches. From luscious German Chocolate Sheet Cake and Mudslide Ice Cream Cake to Peanut Butter Fudge Bars and Apple-Pomegranate Slab Pie, sheet pan desserts are the perfect choice for delivering big results and flavor with little effort.
  • Format: Trade Paperback
  • Author: Betty Crocker
  • ISBN: 9780544816237
  • Condition: Used
  • Dimensions: 8.90 x 0.70
  • Number Of Pages: 288
  • Publication Year: 2016

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