When Heather Earnhardt opened her tiny, magical caf , The Wandering Goose, in Seattle, she infused a little Southern comfort into the heart of a city that's skies are often gray. Her specialty is biscuits, slathered with butter and homemade jam, piled high with fried chicken and bread-and-butter pickles, or country ham and an over-easy egg. In Big Food Big Love, this "red-dirt girl" shares stories from her childhood in the South and 130 recipes that contain a satisfying mix of nostalgic and traditional Southern favorites. Served up with a side of Southern charm, this is genuinely good and unfussy food that's meant to be eaten with family and friends.

Item Information Item Information

Format: Hardcover
Author: Earnhardt, Heather L.
ISBN: 9781632170613
Condition: Used
Dimensions: 9.10 x 1.10
Number Of Pages: 304
Publication Year: 2016

Big Food Big Love: Down-Home Southern Cooking Full of Heart from Seattle's Wandering Goose

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