Learn how to incorporate multi-ethnic flavors in your everyday meals with this visually stunning cookbook that provides strategies for both weeknight cooking and special occasions, using local and seasonal foods.

Kelley's backyard kitchen garden is fresh, organic, and yields flavor-rich produce. Complete with a pet goat and Ameraucana chickens it provide her with a plentiful amount of milk and sky blue eggs, all of which inspired the more than 150 simple and delicious recipes that combine home-grown ingredients with globally influenced tastes.

With a kitchen garden primer, composting guide, and gorgeous full-color photography throughout, Blue Eggs and Yellow Tomatoes celebrates the simple joy of field-to-table cooking.

Item Information Item Information

Format: Trade Paperback
Author: Kelley, Jeanne
ISBN: 9780762446810
Condition: Used
Dimensions: 8.90 x 1.10
Number Of Pages: 320
Publication Year: 2013

Blue Eggs and Yellow Tomatoes: A Backyard Garden-To-Table Cookbook

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