Bread Making: A Home Course: Crafting the Perfect Loaf, from Crust to Crumb

by Chattman, Lauren
5 out of 5 Customer Rating
ISBN: 9781603427913
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Overview

Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you'll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.
  • Format: Trade Paperback
  • Author: Chattman, Lauren
  • ISBN: 9781603427913
  • Condition: Used
  • Dimensions: 8.99 x 0.73
  • Number Of Pages: 296
  • Publication Year: 2011

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