Chinese Cooking: A Step-By-Step Guide to Authentic Dishes Made Easy

by Hulin, Belinda
5 out of 5 Customer Rating
ISBN: 9781599216164
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Overview

For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking from--full-color, step-by-step photographs fully convey the process and presentation of Chinese cuisine. With 350 photos and 100 main recipes plus 250 variations suited for the contemporary kitchen, Knack Chinese Cooking offers a veritable banquet of authentic recipes from the Eight Great Cuisines of China, as well as dishes from China's emerging cosmopolitan capitals and from the best Chinatown kitchens. Readers gain a basic knowledge of the equipment, ingredients, and techniques needed to prepare an essential repertoire of Chinese dishes.
  • Format: Trade Paperback
  • Author: Hulin, Belinda
  • ISBN: 9781599216164
  • Condition: Used
  • Dimensions: 8.00 x 0.60
  • Number Of Pages: 244
  • Publication Year: 2009

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