This prize-winning book presents the rich variety of the Mexican kitchen in 340 recipes, along with explanations of basic Mexican ingredients and cooking methods, as well as a list of stores where ingredients and cooking utensils can be found.

Item Information Item Information

Format: MassMarketPaperback
Author: Ortiz, Elisabeth
ISBN: 9780345325594
Condition: Used
Dimensions: 6.89 x 0.86
Number Of Pages: 304
Publication Year: 1985

Complete Book of Mexican Cooking: A Cookbook

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