Cooking Most Deadly

by Pence, Joanne
4.5 out of 5 Customer Rating
ISBN: 9780061043956
Availability:
$3.49

Available Offers

Overview

Although food writer and dilettante chef Angie Amalfi is ready to start thinking about cutting a wedding cake with her delectable homicide detective boyfriend Paavo Smith, Paavo's got other things on his mind--mainly, the grisly murder of two San Francisco women. While he combs the city for clues to the brutal slayings, Angie begins a quest of her own: searching for a little gem of a restaurant for a magazine review. She discovers three grumpy old men who make a mean marinara, but seem to know nothing about how to run a business. At least not a culinary business. As Angie deals with the diamond-in-the-rough eatery and her sisters' unwelcome wedding advice, Paavo's inquiry points to Angie as next on the killer's hit list. The ever-game Ms. Amalfi takes off her oven mitts to join the investigation. But Angie's leaping head first into the stewpot for sure--because a murderer with a vendetta is more than willing to give one nosy chef her lethal just desserts.

  • Format: Mass Market Paperback
  • Author: Pence, Joanne
  • ISBN: 9780061043956
  • Condition: Used
  • Dimensions: 6.79 x 0.72
  • Number Of Pages: 256
  • Publication Year: 2006

Customer Reviews