Delicious and sophisticated yet elegantly simple, cr me br l e deserves its status as one of the world's most famous desserts. Few can resist its delectable charms.

In Cr me Br l e, Sarah Lewis presents 40 easy-to-make cr me br l e recipes to delight friends and family. For those who have never made a br l e, she provides careful, step-by-step instructions. More experienced cooks can turn right away to the more exotic flavor combinations, both sweet and savory:

Raspberry and Champagne Br l e
Chocolate Rum Truffle Br l e
Salmon and Scallion Br l e
Goat Cheese and Sun-Dried Tomato Br l e
Vanilla Bean Cr me Br l e
Apple Pie Br l e
Mini Spinach and Tomato Lasagna Br l e.

From the classic to exciting new flavors, this book will turn any cook into a cr me brul e pro.

Item Information Item Information

Format: Trade Paperback
Author: Lewis, Sarah
ISBN: 9781552857366
Condition: Used
Dimensions: 7.96 x 0.25
Number Of Pages: 64
Publication Year: 2006

Creme Brulee

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