Dining as a Roman Emperor: How to Cook Ancient Roman Recipes Today

by Ricotti, Eugenia Salza
4.7 out of 5 Customer Rating
ISBN: 9788870629019
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Overview

An attractive book which draws on the archaeological findings of ancient Roman towns, especially Pompeii, and from literary texts to give instructions and recipes for Roman meals.
  • Format: Trade Paperback
  • Author: Ricotti, Eugenia Salza
  • ISBN: 9788870629019
  • Condition: Used
  • Number Of Pages: 117
  • Publication Year: 1996

Customer Reviews