Eat Like Walt: The Wonderful World of Disney Food

by Smothers, Marcy Carriker
5 out of 5 Customer Rating
ISBN: 9781484782293
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Overview

Eat Like Walt, explores the lore of each land, beginning with Main Street, U.S.A., an homage to Walt's childhood home of Marceline, Missouri, to Tomorrowland, set in futuristic 1986, a year Disney would not live long enough to see. Although Disneyland opened in 1955, its culinary history dates back to 1923 when Walt Disney first arrived in Hollywood. Walt was a simple eater yet a big dreamer. By 1934, four years before his first feature film, Snow White and the Seven Dwarfs, would be released, Mickey Mouse had made him famous enough to have a recipe published in Better Homes & Gardens magazine. Ask fans what Walt's favorite food was and most will say, "Chili." Chili has a cult status at Disneyland. People want to eat what Walt ate, the way he ate, where he ate it.
  • Format: Hardcover
  • Author: Smothers, Marcy Carriker
  • ISBN: 9781484782293
  • Condition: Used
  • Dimensions: 10.00 x 0.70
  • Number Of Pages: 176
  • Publication Year: 2017

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