Eat Well, Live Well with Gluten Intolerance: Gluten-Free Recipes and Tips

by Holt, Susanna
5 out of 5 Customer Rating
ISBN: 9781602396739

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Chock-full with 150 gluten-free recipes. From mini quiche and roast pumpkin feta cheese pizza to Greek style calamari and meringue kisses, Eat Well Live Well with Gluten Intolerance also contains information about healthy gluten-free living, including a beneficial overview of celiac disease and tips for keeping up with a balanced, nutritious gluten-free diet.
  • Format: Trade Paperback
  • Author: Holt, Susanna
  • ISBN: 9781602396739
  • Condition: Used
  • Dimensions: 7.80 x 0.50
  • Number Of Pages: 192
  • Publication Year: 2009

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