Escoffier: The Complete Guide to the Art of Modern Cookery

by Cracknell, H. L.
5 out of 5 Customer Rating
ISBN: 9780471290162
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Overview

  • Format: Hardcover
  • Author: Cracknell, H. L.
  • ISBN: 9780471290162
  • Condition: Used
  • Dimensions: 9.98 x 1.52
  • Number Of Pages: 646
  • Publication Year: 1983

Customer Reviews