Features dishes including: appetisers, soups, sandwiches, pastas, a variety of main courses, side dishes and a myriad of desserts. Illustrated with over 300 full-colour photographs of every dish, this book includes kitchen how-to technique sequences.

Item Information Item Information

Format: Hardcover
Author: Fine Cooking Magazine
ISBN: 9781600850059
Condition: Used
Dimensions: 11.02 x 1.18
Number Of Pages: 377
Publication Year: 2008

Fine Cooking Annual, Volume 2: A Year of Great Recipes, Tips & Techniques

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