Fine Cooking Annual, Volume 2: A Year of Great Recipes, Tips & Techniques

by Fine Cooking Magazine
4.5 out of 5 Customer Rating
ISBN: 9781600850059
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Overview

Features dishes including: appetisers, soups, sandwiches, pastas, a variety of main courses, side dishes and a myriad of desserts. Illustrated with over 300 full-colour photographs of every dish, this book includes kitchen how-to technique sequences.
  • Format: Hardcover
  • Author: Fine Cooking Magazine
  • ISBN: 9781600850059
  • Condition: Used
  • Dimensions: 11.02 x 1.18
  • Number Of Pages: 377
  • Publication Year: 2008

Customer Reviews