Food Combining Made Easy

by Shelton, Herbert M.
5 out of 5 Customer Rating
ISBN: 9781570672606
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Overview

For almost 60 years this book has been the leading primer for anyone wanting guidance own which foods should and should not be eaten at the same meal. Shelton presents information on the processes of normal digestion and examines why combinations of acids, fats, starches, sugars, and proteins disrupt these processes.
  • Format: Trade Paperback
  • Author: Shelton, Herbert M.
  • ISBN: 9781570672606
  • Condition: Used
  • Dimensions: 8.70 x 0.40
  • Number Of Pages: 79
  • Publication Year: 2012

Customer Reviews