Food Microbiology: An Introduction

by Kniel, Kalmia E.
5 out of 5 Customer Rating
ISBN: 9781555819385
Availability:
$58.49

Available Offers

Pickup at HPB West Lane Avenue Out of stock at HPB West Lane Avenue Check other stores
FREE -
Ship to Me
$3.99 - Get it Aug 1 - 4
Only 1 left

Overview

Authoratative coverage presented in a format designed to facilitate teaching and learning

  • Format: Hardcover
  • Author: Kniel, Kalmia E.
  • ISBN: 9781555819385
  • Condition: Used
  • Dimensions: 10.90 x 1.30
  • Number Of Pages: 624
  • Publication Year: 2017

Customer Reviews