Food of Portugal

by Anderson, Jean
3.1 out of 5 Customer Rating
ISBN: 9780688134150
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Overview

  • An extensive bilingual glossary explains, defines, and describes
  • Portuguese food, wine, cooking, and restaurant terms.
  • With notes for cooks and travelers on the language
  • of Portuguese wine, food, and dining.
  • Wine notes have been completely revised and updated.
  • Color photographs of Portugal by the author.
  • Format: Trade Paperback
  • Author: Anderson, Jean
  • ISBN: 9780688134150
  • Condition: Used
  • Dimensions: 8.90 x 0.90
  • Number Of Pages: 288
  • Publication Year: 1994

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