Foodservice Organizations: A Managerial and Systems Approach

by Gregoire, Mary B.
5 out of 5 Customer Rating
ISBN: 9780131936324
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Used - Trade Paperback - 9780131936324

Overview

  • Format: TradePaperback
  • Author: Gregoire, Mary B.
  • ISBN: 9780131936324
  • Condition: Used
  • Dimensions: 9.92 x 1.03
  • Number Of Pages: 700
  • Publication Year: 2006

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