Foodservice Organizations: A Managerial and Systems Approach

by Gregoire, Mary B.
4.9 out of 5 Customer Rating
ISBN: 9780132620819
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Used - Trade Paperback - 9780132620819

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Overview

  • Format: TradePaperback
  • Author: Gregoire, Mary B.
  • ISBN: 9780132620819
  • Condition: Used
  • Dimensions: 10.70 x 0.90
  • Number Of Pages: 525
  • Publication Year: 2012

Customer Reviews