"As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf." Dorie Greenspan, New York Times bestselling author of Baking with Dorie.

The Elements of Baking is the definitive guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan. Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredeints that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular.

With an abundance of mouth-watering recipes together with actual quantitative rules that you can use to convert any recipe into whatever version you fancy, The Elements of Baking will transform the way you think about ingredients. It will be a constant companion in the kitchen and the book you refer to every time you want to bake.

Item Information Item Information

Format: Hardcover
Author: Cermelj, Katarina
ISBN: 9781399712897
Condition: New
Number Of Pages: 512
Publication Year: 2024

Language: English

Free-From Baking: The Art and Science of How to Make Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan (and Taste Spectacular)

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