A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.

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Format: Trade Paperback
Author: de Pomiane, Edouard
ISBN: 9780865474802
Condition: Used
Dimensions: 6.94 x 0.46
Number Of Pages: 176
Publication Year: 1994

French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)

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