Grilling Encyclopedia: An A-To-Z Compendium of How to Grill Almost Anything

by Sinnes, A. Cort
5 out of 5 Customer Rating
ISBN: 9780871135636
Availability:
$7.99

Available Offers


Pickup at HPB West Lane Avenue Out of stock at HPB West Lane Avenue Check other stores
FREE -
Ship to Me
$3.99 - Get it Jul 12 - 15
Only 4 left

Overview

A practical, step-by-step guide to grilling over 250 different kinds of food--from vegetables, wild game, and all varieties of fish and fowl to the old standards: steaks, roasts, sausages (over 50 varieties), and hamburgers--with information on:
--Selecting the best food to grill and preparing it
-The number of coals to use and the optimum fire temperature
-Using direct and indirect heat
-How to tell when the food is done
-Suitable marinades, sauces, side dishes, and beverages

A practical manual, intended for the home cook using the most readily available equipment, supplies, and ingredients, The Grilling Encyclopedia is a book that anyone can pick up, follow, and use to successfully prepare a fresh, tasty grilled meal.

  • Format: Trade Paperback
  • Author: Sinnes, A. Cort
  • ISBN: 9780871135636
  • Condition: Used
  • Dimensions: 9.21 x 1.02
  • Number Of Pages: 352
  • Publication Year: 1994

Customer Reviews