Guide to Good Food

by Largen, Velda L.
5 out of 5 Customer Rating
ISBN: 9781619606333
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Used - Hardcover - 9781619606333

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Overview

Guide to Good Food Instructor s Edition includes a full copy of the student text along with a variety of teaching aids in the page margins to help review and reinforce chapter content. Also included are program planning guides based on course length, correlations to the Family and Consumer Sciences Education National Standards, and information on instructing students with varying needs. Answer keys appear next to review questions for easy access.
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  • Format: Hardcover
  • Author: Largen, Velda L.
  • ISBN: 9781619606333
  • Condition: Used
  • Number Of Pages: 794
  • Publication Year: 2013

Customer Reviews