How to Cook Shrimp & Other Shellfish: An Illustrated Step-By-Step Guide to Preparing Shrimp, Scallops, Clams, Mussels, Oysters, Lobster, and Crabs

by Cook's Illustrated Magazine
3.3 out of 5 Customer Rating
ISBN: 9780936184302
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Overview

  • Format: Hardcover
  • Author: Cook's Illustrated Magazine
  • ISBN: 9780936184302
  • Condition: Used
  • Dimensions: 7.34 x 0.44
  • Number Of Pages: 96
  • Publication Year: 2007

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