Mastering the Craft of Smoking Food

by Anderson, Warren R.
5 out of 5 Customer Rating
ISBN: 9781580801355
Availability:
$7.99

Available Offers

20% Off In Cart
See Details
Offer Details
Get 20% off on pre-owned items, available in store and online. Offer valid May 23-26, 2025. This offer cannot be combined with other discounts or coupons and does not apply to previous purchases. Offer cannot be used to buy gift cards or items labeled as 'New' on HPB.com. Sale prices will be reflected in your cart.
Pickup at HPB Flagship Out of stock at HPB Flagship Check other stores
FREE -
Ship to Me
$3.99 - Get it May 31 - Jun 3
Only 2 left

Overview

Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products. Learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked foods--all at home with basic equipment that can either be purchased or easily made in the workshop by following the detailed instructions provided. Many of the techniques discussed here are unique to the author, covered in no other book. These techniques allow anyone to make great products with consistently excellent results.
  • Format: Trade Paperback
  • Author: Anderson, Warren R.
  • ISBN: 9781580801355
  • Condition: Used
  • Dimensions: 9.00 x 0.78
  • Number Of Pages: 319
  • Publication Year: 2006

Customer Reviews