"Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssäm Bar, Ko, and Milk Bar. Chef David Chang has single-handedly revolutionized cooking in America with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork."--Goodreads. Stated First Edition: 2009. Number line on publisher page beginning with "2" indicates this is a Second Printing. Signed by David Chang in silver felt pen on the front end-page. Cover boards show Mild rubbing/wear. In otherwise very good condition

Item Information Item Information

Format: Hardback
Author: Chang, David
ISBN: 9780307451958
Condition: Good
Publisher: Clarkson Potter
Publication Year: 2009
Signed: Yes

Momofuku

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