Natural Food Colorants: Science and Technology

by Lauro, Gabriel J.
5 out of 5 Customer Rating
ISBN: 9780824704216
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Overview

This work focuses on the preparation, structure, chemistry, functional properties, stability, handling and applications of naturally-derived colorants approved for use in food products in the USA, Europe and Asia. It presents studies that investigate whether natural colorants reduce risk of heart disease, specific types of cancer, and other conditions.
  • Format: Hardcover
  • Author: Lauro, Gabriel J.
  • ISBN: 9780824704216
  • Condition: Used
  • Dimensions: 9.24 x 0.88
  • Number Of Pages: 344
  • Publication Year: 2000

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