New Food Product Development: From Concept to Marketplace, Second Edition

by Fuller, Gordon W.
5 out of 5 Customer Rating
ISBN: 9780849316739
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Overview

  • Format: Hardcover
  • Author: Fuller, Gordon W.
  • ISBN: 9780849316739
  • Condition: Used
  • Dimensions: 9.48 x 1.01
  • Number Of Pages: 408
  • Publication Year: 2004
Language: English

Customer Reviews