Nondigestible Carbohydrates and Digestive Health

by Paeschke, Teresa M.
4.2 out of 5 Customer Rating
ISBN: 9780813817620
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Overview

Featuring authors from academia as well as industry, this book provides a broad view of carbohydrates influencing digestive health. Part 1 is a general overview of carbohydrates that function as prebiotics or fermentable carbohydrates. Part 2 is a more in depth examination of specific carbohydrates for digestive health and applications. This book provides an in-depth review and thorough foundation for food scientists, product developers and nutrition scientists seeking to understand the digestive health implications of carbohydrates.

Key features:

  • Analyzes the most active fields of research currently performed on nondigestible carbohydrates
  • Focuses on the growing opportunity to deliver digestive health benefits through fibers and other novel carbohydrates
  • Authors include highly recognized researchers from academe and industry experts
  • Explores new possibilities in prebiotics and fermentable carbohydrates
  • Format: Hardcover
  • Author: Paeschke, Teresa M.
  • ISBN: 9780813817620
  • Condition: Used
  • Dimensions: 9.10 x 0.90
  • Number Of Pages: 352
  • Publication Year: 2010

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