Nutrition for Foodservice and Culinary Professionals

by Brefere, Lisa M.
5 out of 5 Customer Rating
ISBN: 9780471347774
Availability:
$9.99

Available Offers


Pickup at HPB Flagship Change Store
FREE -
Ship to Me
$3.99 - Get it May 1 - 12
Only 2 left

Overview

  • Format: Hardcover
  • Author: Brefere, Lisa M.
  • ISBN: 9780471347774
  • Condition: Used
  • Dimensions: 9.57 x 1.28
  • Number Of Pages: 592
  • Publication Year: 2000

Customer Reviews