Nutritional Assessment

by Lee, Robert
4.2 out of 5 Customer Rating
ISBN: 9780078021336


This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.
  • Format: Trade Paperback
  • Author: Lee, Robert
  • ISBN: 9780078021336
  • Condition: Used
  • Dimensions: 10.70 x 0.90
  • Number Of Pages: 512
  • Publication Year: 2012

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