Nutritional Assessment

by Lee, Robert
4.2 out of 5 Customer Rating
ISBN: 9780078021336
Availability:
$9.99

Available Offers

20% Off In Cart
See Details
Offer Details
Get 20% off on pre-owned items, available in store and online. Offer valid May 23-26, 2025. This offer cannot be combined with other discounts or coupons and does not apply to previous purchases. Offer cannot be used to buy gift cards or items labeled as 'New' on HPB.com. Sale prices will be reflected in your cart.
Pickup at HPB Flagship Out of stock at HPB Flagship Check other stores
FREE -
Ship to Me
$3.99 - Get it May 30 - Jun 2
Only 4 left

Overview

This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.
  • Format: Trade Paperback
  • Author: Lee, Robert
  • ISBN: 9780078021336
  • Condition: Used
  • Dimensions: 10.70 x 0.90
  • Number Of Pages: 512
  • Publication Year: 2012

Customer Reviews