Revolution at the Table, 7: The Transformation of the American Diet

by Levenstein, Harvey
3.6 out of 5 Customer Rating
ISBN: 9780520234390
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Overview

In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.
  • Format: Trade Paperback
  • Author: Levenstein, Harvey
  • ISBN: 9780520234390
  • Condition: Used
  • Dimensions: 9.06 x 0.80
  • Number Of Pages: 314
  • Publication Year: 2003

Customer Reviews