Sea Salt Sweet: The Art of Using Salts for the Ultimate Dessert Experience

by Baird, Heather
4.9 out of 5 Customer Rating
ISBN: 9780762453962
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Overview

Make Your Desserts Even Sweeter--With Salt

If you've ever dipped pretzels in melted chocolate or sprinkled salt over a juicy melon slice, then you've discovered the magic alchemy in mixing saltiness with sweetness. The recipes in Sea Salt Sweet take it up a notch, combining these two great tastes in ways you've never imagined. Award-winning blogger and master baker Heather Baird teaches you how to use fine artisan salts -- from Maldon Sea Salt and Red Hawaiian Salt, to Himalayan Black and French Grey Salt -- to make mouthwatering desserts for any occasion. From sure-to-please classics like Chocolate Chunk Kettle Chip Cookies and Lemon Pie with Soda Cracker Crust, to more exotic choices like Black Sesame Cupcakes with Matcha Buttercream or Smoke & Stout Chocolate Torte, Sea Salt Sweet offers delectable "must-try" treats for the salty-sweet lover.

  • Format: Hardcover
  • Author: Baird, Heather
  • ISBN: 9780762453962
  • Condition: Used
  • Dimensions: 7.10 x 0.90
  • Number Of Pages: 232
  • Publication Year: 2015

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