Still Smokin

by Cookshack
3.4 out of 5 Customer Rating
ISBN: 9780762419036
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Overview

Here's another delectable compilation of original recipes from Cookshack, one of the biggest names in authentic pit-barbecue and natural wood-smoked foods. This comprehensive volume, featuring 180 recipes, offers such classics "Q" dishes as Cured Hickory-Smoked Baby Back Ribs, Jack Daniels Brisket, and Pork Tenderloin Deluxe, plus a panoply of savory sauces, rubs, salsas, and salads. Still Smokin' also includes Mesquite-Smoked Goat Cheese Shrimp, Savory Smoked Mozzarella and Tomato Cheese Cake, Charred Vegetable Gratin, and many other innovative recipes. With temperature charts, a guide to flavorful woods, and useful tips for effective food smoking, this is an essential book for any aficionado of live-fire cooking.
  • Format: Trade Paperback
  • Author: Cookshack
  • ISBN: 9780762419036
  • Condition: Used
  • Dimensions: 10.04 x 0.45
  • Number Of Pages: 152
  • Publication Year: 2004

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