The Beginner's Guide to Preserving Food at Home

by Chadwick, Janet
3.1 out of 5 Customer Rating
ISBN: 9781603421454
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Overview

Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick's introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers' market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve with Sunday breakfast. You'll extend the summer harvest and find yourself serving up delicious, locally grown food all year long.
  • Format: Trade Paperback
  • Author: Chadwick, Janet
  • ISBN: 9781603421454
  • Condition: Used
  • Dimensions: 9.06 x 0.64
  • Number Of Pages: 231
  • Publication Year: 2009

Customer Reviews